Why the go-to? Because it goes with so many dishes. From steak to chicken, duck breasts to fish. You name it! This is the most versatile side dish you can imagine. Virtually any pan-fried dish will go with it. On the other hand, I personally won’t pair it with stews, but – hey! – nothing’s […]
French Classics
Bavette à l’échalote: A French bistrot classic…
There are a few staples in French bistrots and brasseries, and the Bavette à l’échalote is definitely one of them. This is for the meat-lovers, as it has to be cooked rare or medium-rare (see my post about the Unsung Heroes of Beef cuts), and paired with sautéed potatoes and a glass of Côtes du […]
Ratatouille
This simple-but-delicious vegetable dish from the sunny south of France is a star in its own right, but it’s also wonderful as a side dish. Okay, I admit Ratatouille is not exactly rocket science to make, but still… there are so many ways to get it wrong. Of course, there are trends. In the 1970s, […]
Recipe: my mighty mayo
Home-made mayonnaise can be whipped up in moments to add a dash of panache to your dishes. just follow my recipe – and discover the secret French tip to rescue a mayonnaise that’s breaking up. Here we are, the most daring recipe of all, I’m talking about the mighty mayonnaise! It’s amazing how many people […]
Recipe: Mushrooms on toast
Try my quick-and-easy vegetarian starter of mushrooms with cream and tarragon on garlic-rubbed sourdough toast.