French Classics

Ratatouille by Thierry Rousseau
French Classics


This simple-but-delicious vegetable dish from the sunny south of France is a star in its own right, but it’s also wonderful as a side dish. Okay, I admit Ratatouille is not exactly rocket science to make, but still… there are so many ways to get it wrong. Of course, there are trends. In the 1970s, […]

Homemade Saffron Mayo
Cooking Tips & Tricks, French Classics

Recipe: my mighty mayo

Home-made mayonnaise can be whipped up in moments to add a dash of panache to your dishes. just follow my recipe – and discover the secret French tip to rescue a mayonnaise that’s breaking up. Here we are, the most daring recipe of all, I’m talking about the mighty mayonnaise! It’s amazing how many people […]