In October last year, I was lucky enough to join a group of food writers on a visit to Normandy, where I learned about growing and harvesting saffron, as well as tips to make the most of this precious and delicate foodstuff. Domaine de Gauville – near Brionne – is one of the few saffron […]
Category: The Products
Curious about French cider and perry? Read about my trip to Normandy to learn about Cidre and Poiré from the makers.