Why the go-to? Because it goes with so many dishes. From steak to chicken, duck breasts to fish. You name it! This is the most versatile side dish you can imagine. Virtually any pan-fried dish will go with it. On the other hand, I personally won’t pair it with stews, but – hey! – nothing’s […]
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The unsung heroes of beef cuts
Go to any UK supermarket meat section, and you’ll find the same old cuts over and over again: Fillet, Sirloin, Rump and Ribeye. That’s for the steak section. And then – most of the time – you’ll find the stewing beef section. This is where you will find the Holy Grail, the Definitive one, the […]