Why the go-to? Because it goes with so many dishes. From steak to chicken, duck breasts to fish. You name it! This is the most versatile side dish you can imagine. Virtually any pan-fried dish will go with it. On the other hand, I personally won’t pair it with stews, but – hey! – nothing’s […]
Go to any UK supermarket meat section, and you’ll find the same old cuts over and over again: Fillet, Sirloin, Rump and Ribeye. That’s for the steak section. And then – most of the time – you’ll find the stewing beef section. This is where you will find the Holy Grail, the Definitive one, the […]
Like home-made mayonnaise, it seems salad dressings are part of a set of mythological recipes that scare people. So here are two very simple examples that will probably become strong favourites. I personally divide these in two separates categories : the Vinaigrettes – more elaborate – and the salad dressings. So, let’s focus on the […]
Home-made mayonnaise can be whipped up in moments to add a dash of panache to your dishes. just follow my recipe – and discover the secret French tip to rescue a mayonnaise that’s breaking up. Here we are, the most daring recipe of all, I’m talking about the mighty mayonnaise! It’s amazing how many people […]