Tag: Mediterranean

Ratatouille by Thierry Rousseau
French Classics


This simple-but-delicious vegetable dish from the sunny south of France is a star in its own right, but it’s also wonderful as a side dish. Okay, I admit Ratatouille is not exactly rocket science to make, but still… there are so many ways to get it wrong. Of course, there are trends. In the 1970s, […]