Located in the picturesque village of Francheville – just a few miles from Verneuil-sur-Avre – this lovely restaurant provided our first dinner on our Normandy trip. Although not Michelin-starred, it still has a great reputation and was awarded two “toques” by the Gault & Millau guide. The place is welcoming and, on that chilly October […]
In October last year, I was lucky enough to join a group of food writers on a visit to Normandy, where I learned about growing and harvesting saffron, as well as tips to make the most of this precious and delicate foodstuff. Domaine de Gauville – near Brionne – is one of the few saffron […]
Curious about French cider and perry? Read about my trip to Normandy to learn about Cidre and Poiré from the makers.